Carbon Steel Wok
A carbon steel wok is a versatile cooking pan commonly used in Asian cuisine. Made from carbon steel, it heats quickly and evenly, making it ideal for high-heat cooking methods like stir-frying. The wok's rounded shape allows for easy tossing and stirring of ingredients, promoting even cooking.
To maintain its performance, a carbon steel wok requires seasoning, which involves applying oil to create a non-stick surface. With proper care, it can last for many years and develop a natural patina that enhances its cooking properties. This makes it a favorite among both professional chefs and home cooks.