Induction cooktops are modern cooking appliances that use electromagnetic energy to heat pots and pans directly. Unlike traditional gas or electric stoves, which heat the surface and then transfer that heat to the cookware, induction cooktops create a magnetic field that generates heat within the cookware itself. This makes cooking faster and more energy-efficient, as less heat is wasted. One of the main advantages of induction cooktops is their safety features. Since the cooktop surface remains cool to the touch, there’s a lower risk of burns. Additionally, many induction cooktops come with smart technology that allows for precise temperature control, making them a favorite among both home cooks and professional chefs.