Specialty ingredients are unique components used in food, cosmetics, and pharmaceuticals that enhance the quality, flavor, or functionality of a product. These ingredients often come from specific sources or undergo special processing, making them distinct from standard ingredients. Examples include truffle oil, saffron, and collagen peptides. In the food industry, specialty ingredients can elevate dishes by adding unique flavors or textures. In cosmetics, they may provide specific benefits, such as hydration or anti-aging properties. Overall, specialty ingredients play a crucial role in creating innovative and high-quality products across various sectors.