Gourmet foods refer to high-quality, often artisanal products that are prepared with exceptional skill and attention to detail. These foods typically use premium ingredients and may include items like truffles, caviar, and fine cheeses. Gourmet foods are often associated with unique flavors and presentation, making them popular in upscale restaurants and specialty shops. The gourmet food industry also encompasses a variety of cooking techniques and styles, such as French cuisine or molecular gastronomy. Many gourmet products are crafted in small batches, emphasizing quality over quantity. This focus on excellence often leads to a higher price point, appealing to food enthusiasts and connoisseurs.