Tapas are small dishes or appetizers commonly served in Spanish cuisine. They can be made from a variety of ingredients, including meats, cheeses, vegetables, and seafood. Tapas are often enjoyed in social settings, allowing people to share and sample different flavors. Traditionally, tapas are served alongside drinks, making them a popular choice in bars and restaurants. The concept encourages a relaxed dining experience, where people can enjoy multiple small plates rather than a single large meal. This style of eating promotes conversation and social interaction among diners.