Spanish chorizo is a type of cured sausage made from pork, seasoned with spices, particularly paprika, which gives it a distinctive red color. It is typically fermented and air-dried, resulting in a firm texture. Chorizo can be found in various forms, including sweet and spicy, depending on the type of paprika used. This sausage is a staple in Spanish cuisine and is often used in dishes like paella or served as part of a tapas spread. It can be sliced and eaten raw or cooked, making it versatile for different culinary applications.