Cured sausages are a type of meat product that undergoes a preservation process involving salt, spices, and sometimes smoke. This method helps to inhibit the growth of harmful bacteria, allowing the sausages to be stored for longer periods without refrigeration. Common types of cured sausages include salami, chorizo, and pepperoni. The curing process can vary, but it typically involves mixing ground meat with curing agents and seasonings, stuffing it into casings, and then allowing it to dry and age. This not only enhances the flavor but also develops a firm texture. Cured sausages are often enjoyed sliced as snacks or used as ingredients in various dishes.