Southwestern Cuisine is a flavorful blend of ingredients and cooking styles from the American Southwest, particularly influenced by Native American, Mexican, and Spanish culinary traditions. Common ingredients include corn, beans, chiles, and tomatoes, often combined in dishes like tacos, enchiladas, and salsas. This cuisine is known for its bold flavors and use of spices, such as cumin and coriander. It often features grilled meats, fresh vegetables, and hearty stews, reflecting the region's diverse agricultural landscape. Popular dishes may also include barbecue and posole, showcasing the rich cultural heritage of the area.