Native American cuisine encompasses a diverse range of traditional foods and cooking methods used by various Indigenous tribes across North America. It is deeply rooted in the land and often includes ingredients such as corn, beans, squash, wild game, and fish. Each tribe has its unique culinary practices, influenced by local resources and cultural traditions. Many Native American dishes are prepared using traditional techniques like smoking, drying, and baking. Foods are often seasonal, reflecting the natural cycles of the environment. Today, there is a growing interest in reviving and preserving these culinary traditions, highlighting their importance in Indigenous culture and identity.