Posole is a traditional Mexican soup made from hominy, which are dried corn kernels that have been treated with an alkali to remove the hull. The dish is typically flavored with various seasonings, including garlic, onion, and chili peppers, and can be made with different types of meat, such as pork, chicken, or turkey. This hearty dish is often garnished with toppings like shredded cabbage, radishes, lime, and avocado, allowing each person to customize their bowl. Posole is especially popular during celebrations and holidays, such as Mexican Independence Day and Christmas, making it a cherished part of Mexican cuisine.