Southern cooking is a style of cuisine that originated in the Southern United States. It is known for its rich flavors and hearty ingredients, often featuring staples like corn, rice, beans, and grits. Common cooking methods include frying, baking, and slow-cooking, which enhance the natural flavors of the food. Key dishes in Southern cooking include fried chicken, collard greens, biscuits, and gumbo. This cuisine often reflects a blend of African, Native American, and European influences, resulting in a diverse array of flavors and techniques. Southern cooking is celebrated for its comfort food appeal and communal dining traditions.