Biscuits are small, baked goods that are typically made from flour, baking powder, and fat, such as butter or shortening. They are often flaky and soft, and can be served as a side dish or used in various recipes. In the United States, biscuits are commonly enjoyed with breakfast or as a complement to meals, often served with gravy or jam. In other parts of the world, such as the United Kingdom, the term "biscuits" refers to sweet, crunchy cookies. These biscuits can be enjoyed on their own or with tea, and come in various flavors and textures. Popular types include digestives, shortbread, and chocolate biscuits.