Cajun cuisine is a style of cooking that originated in the southern United States, particularly in Louisiana. It is influenced by the culinary traditions of the Acadian people, who settled in the region. This cuisine is known for its bold flavors, use of spices, and hearty ingredients, often featuring seafood, meats, and vegetables. Common dishes in Cajun cuisine include gumbo, a thick stew made with a variety of meats and vegetables, and jambalaya, a rice dish cooked with meat, seafood, and spices. The cuisine emphasizes the use of local ingredients and reflects the cultural diversity of the region, blending French, African, and Spanish influences.