Southern barbecue is a cooking style that originated in the Southern United States, known for its slow-cooked meats, particularly pork, beef, and chicken. The meats are often seasoned with a variety of spices and marinades, then cooked over indirect heat, usually using wood or charcoal to impart a smoky flavor. Different regions have their own unique styles, with variations in cooking methods and sauces. Barbecue sauces can range from tangy and vinegar-based in North Carolina to sweet and tomato-based in Kansas City. Side dishes often served with Southern barbecue include coleslaw, baked beans, and cornbread, making it a hearty and flavorful meal enjoyed at gatherings and celebrations.