Southern food, often referred to as Southern cuisine, is a style of cooking that originates from the Southern United States. It is characterized by its use of local ingredients, such as corn, collard greens, and catfish, and often features cooking techniques like frying, smoking, and slow-cooking. Dishes like fried chicken, gumbo, and biscuits and gravy are staples in this culinary tradition. The flavors of Southern food are deeply influenced by a mix of cultures, including African, Native American, and European traditions. This fusion has led to a rich variety of dishes that emphasize comfort and hospitality. Southern food is often enjoyed at gatherings and celebrations, reflecting the region's emphasis on community and family.