Southern cuisine is a style of cooking that originates from the Southern United States, characterized by its rich flavors and diverse ingredients. It often features staples like cornbread, grits, and collard greens, along with proteins such as fried chicken and catfish. The cuisine reflects a blend of African, Native American, and European influences, resulting in unique dishes that vary by region. Key cooking techniques in Southern cuisine include frying, smoking, and slow-cooking, which enhance the flavors of the ingredients. Popular dishes include gumbo, jambalaya, and barbecue, each showcasing the region's culinary heritage. Southern cuisine is also known for its emphasis on hospitality and communal dining.