Biscuits and gravy is a popular dish in Southern American cuisine, typically served for breakfast. It consists of soft, flaky biscuits made from flour, baking powder, and butter, which are baked until golden brown. The dish is topped with a creamy, savory gravy made from sausage drippings, milk, and flour, seasoned with black pepper. The combination of the warm biscuits and rich gravy creates a comforting and hearty meal. Variations may include different types of sausage or additional spices, but the classic version remains a beloved staple in many households and restaurants across the United States.