Southern Cuisine is a style of cooking that originates from the Southern United States, known for its rich flavors and hearty ingredients. It often features staples like cornbread, grits, and collard greens, along with proteins such as fried chicken, catfish, and barbecue. The cuisine reflects a blend of African, Native American, and European influences, resulting in a diverse array of dishes. Key cooking techniques in Southern Cuisine include frying, smoking, and slow-cooking, which enhance the flavors of the ingredients. Popular dishes like gumbo, jambalaya, and biscuits and gravy showcase the region's culinary heritage. Southern Cuisine is not just about food; it also embodies a sense of community and tradition.