"Southern Chinese" refers to the people and cultures from the southern regions of China, including provinces like Guangdong, Fujian, and Yunnan. This area is known for its diverse languages, with Cantonese and Hokkien being among the most widely spoken dialects. The region is also famous for its rich culinary traditions, including dishes like dim sum and hot pot. The climate in southern China is generally warmer and more humid than in the north, which influences local agriculture and lifestyle. Southern Chinese culture is characterized by vibrant festivals, such as the Dragon Boat Festival and Mid-Autumn Festival, showcasing unique customs and traditions that reflect the region's history and values.