Hot pot is a popular dining style originating from China, where a pot of simmering broth is placed at the center of the table. Diners cook a variety of raw ingredients, such as thinly sliced meats, vegetables, and noodles, by dipping them into the boiling broth. This communal cooking experience allows for a personalized meal, as each person can choose their favorite ingredients. The broth can come in different flavors, ranging from spicy to mild, catering to various tastes. Hot pot is often enjoyed during gatherings and celebrations, making it a social activity as well as a meal. Dipping sauces and condiments are typically served alongside to enhance the flavors.