Hakka refers to a group of people originally from northern China who migrated to various regions, including Southeast Asia and Taiwan. They are known for their distinct language, also called Hakka, which is one of the major Chinese dialects. The Hakka people have a rich cultural heritage, including unique customs, festivals, and traditional foods. Hakka cuisine is famous for its hearty and flavorful dishes, often featuring preserved ingredients and simple cooking methods. Popular Hakka dishes include Hakka noodles and braised pork belly. The Hakka community is recognized for its resilience and adaptability, maintaining their identity while integrating into different cultures.