Southeast Asian cuisine encompasses the diverse culinary traditions of countries like Thailand, Vietnam, Indonesia, and Malaysia. It is characterized by bold flavors, often combining sweet, sour, salty, and spicy elements. Common ingredients include rice, noodles, fresh herbs, and a variety of spices, which contribute to the region's vibrant dishes. Street food plays a significant role in Southeast Asian culture, with popular items such as pho in Vietnam and satay in Indonesia. Meals are often shared, reflecting the communal nature of dining in this region. Overall, Southeast Asian cuisine is known for its rich flavors and diverse cooking techniques.