Southeast Asia is home to a diverse range of tropical fruits, known for their unique flavors and vibrant colors. Common fruits include mangosteen, rambutan, and durian, each offering distinct tastes and textures. These fruits thrive in the region's warm climate and are often enjoyed fresh or used in local dishes. Many Southeast Asian fruits are rich in vitamins and nutrients, making them popular for their health benefits. For example, jackfruit is high in fiber, while dragon fruit is known for its antioxidant properties. These fruits not only contribute to the local economy but also play a significant role in the region's culinary culture.