Soto Banyumas is a traditional Indonesian soup originating from the Banyumas region in Central Java. It is made with a clear broth, typically flavored with spices like garlic, ginger, and lemongrass. The soup usually contains ingredients such as shredded chicken, boiled eggs, and vegetables, served with rice or rice cakes. This dish is known for its unique taste, which is slightly different from other types of soto found in Indonesia. Soto Banyumas is often enjoyed as a comforting meal and is popular among locals and visitors alike, showcasing the rich culinary heritage of Banyumas and Java.