Soto is a traditional Japanese dish that consists of a clear soup made from dashi, a broth typically made from kombu (seaweed) and katsuobushi (dried bonito flakes). It often includes ingredients like tofu, mushrooms, and green onions, providing a light and flavorful experience. Soto is commonly enjoyed as a comforting meal, especially during colder months. In addition to its culinary significance, Soto is also a popular name in various cultures. For instance, Soto can refer to a surname or a given name in Spanish-speaking countries. It is also associated with the Soto school of Zen Buddhism, which emphasizes meditation and mindfulness.