Soto is a traditional Indonesian soup that typically consists of meat, vegetables, and a flavorful broth. It is often made with chicken, beef, or goat, and is seasoned with a variety of spices, including turmeric, ginger, and lemongrass. Soto is commonly served with rice or noodles and garnished with fresh herbs, lime, and fried shallots. There are many regional variations of soto across Indonesia, each with its own unique ingredients and preparation methods. For example, Soto Ayam is a popular chicken version, while Soto Betawi features beef and coconut milk. This dish is enjoyed as a comforting meal and is often served during special occasions.