Soto Ayam is a traditional Indonesian chicken soup known for its rich flavor and aromatic spices. The dish typically features shredded chicken, boiled eggs, and vegetables, all served in a fragrant broth made from a blend of spices such as turmeric, ginger, and lemongrass. It is often accompanied by rice or rice cakes, making it a hearty meal. This popular dish varies by region, with each area adding its unique twist. Common garnishes include fried shallots, lime, and fresh herbs like cilantro. Soto Ayam is not only a comfort food but also a staple in Indonesian cuisine, enjoyed by many for its delicious taste and nutritional value.