Soto Lamongan is a traditional Indonesian soup originating from Lamongan, a city in East Java. It is known for its rich and flavorful broth made from chicken, spices, and herbs. The dish typically includes shredded chicken, boiled eggs, and rice or rice cakes, making it a hearty meal. The soup is often garnished with fried shallots, celery, and lime, enhancing its taste and aroma. Soto Lamongan is usually served with a side of krupuk (crackers) and sambal for added flavor. This dish is popular among locals and visitors alike, showcasing the culinary heritage of Indonesia.