Sosaties are a traditional South African dish consisting of skewered and marinated meat, often lamb or beef. The meat is typically seasoned with a blend of spices and sometimes includes dried fruit, such as apricots or prunes, which adds a sweet flavor. Sosaties are commonly grilled or braaied, making them a popular choice for outdoor gatherings and barbecues. The marinade for sosaties often includes ingredients like apricot jam, vinegar, and curry powder, giving the dish a unique taste. This dish is part of South Africa's diverse culinary heritage, reflecting influences from Cape Malay cuisine and local ingredients.