Apricot jam is a sweet spread made from ripe apricots, sugar, and often pectin, which helps it thicken. The process involves cooking the fruit and sugar together until it reaches a gel-like consistency. This jam is popular for its bright orange color and sweet-tart flavor, making it a delightful addition to toast, pastries, and desserts. Typically enjoyed during breakfast or as a snack, apricot jam can also be used in various recipes, such as glazes for meats or fillings for cakes. It is often found in grocery stores and can also be made at home using fresh apricots during their peak season.