Cape Malay refers to a distinct cultural group in South Africa, primarily found in the Western Cape region. They are descendants of enslaved people brought from Southeast Asia, particularly from regions like Indonesia and Malaysia, during the 17th and 18th centuries. The Cape Malay community is known for its rich cultural heritage, which includes unique traditions, languages, and religious practices, predominantly Islam. The cuisine of Cape Malay is particularly famous, characterized by its use of spices and flavors. Dishes such as bobotie, a spiced meat dish topped with egg custard, and samoosas, savory pastries filled with meat or vegetables, are popular. This culinary tradition reflects the blend of influences from African, Asian, and European cultures, making it a vibrant part of South Africa's food landscape.