Braaivleis is a traditional South African barbecue that involves grilling meat over an open flame or hot coals. The term combines the Afrikaans words "braai," meaning grill, and "vleis," meaning meat. It is a popular social activity, often enjoyed during gatherings, holidays, and celebrations, where friends and family come together to share food and stories. Typically, a variety of meats such as boerewors (sausage), chicken, and steak are cooked, often accompanied by side dishes like pap (a maize porridge) and salsa. The experience emphasizes camaraderie and is an integral part of South African culture, reflecting the country's diverse culinary heritage.