Sorrel is a leafy green herb known for its tangy, lemony flavor. It belongs to the Polygonaceae family and is often used in salads, soups, and sauces. The leaves are typically bright green and can be eaten raw or cooked. Sorrel is rich in vitamins A and C, as well as minerals like iron and calcium. There are several varieties of sorrel, including French sorrel and garden sorrel. This herb thrives in cool climates and is usually harvested in spring and early summer. Sorrel can also be grown in home gardens, making it a popular choice for culinary enthusiasts.