French sorrel is a leafy green herb known for its tangy, lemony flavor. It belongs to the sorrel family and is often used in salads, soups, and sauces. The leaves are bright green and can be eaten raw or cooked, making them a versatile ingredient in various dishes. This herb thrives in cool climates and is typically harvested in spring and early summer. French sorrel is rich in vitamins A and C, as well as minerals like potassium and magnesium. Its unique taste adds a refreshing twist to culinary creations, making it a favorite among chefs and home cooks alike.