Sugar snap peas are a type of edible pod pea that are known for their sweet flavor and crisp texture. They are a hybrid between snow peas and garden peas, and are typically eaten whole, including the pod. Sugar snap peas are usually bright green and can be enjoyed raw in salads or cooked in various dishes. These peas are rich in vitamins A and C, as well as dietary fiber, making them a nutritious addition to meals. They are commonly grown in home gardens and are available in grocery stores during the spring and early summer months.