The snap bean, also known as green bean or string bean, is a popular vegetable that belongs to the legume family. It is characterized by its long, slender pods that are typically green, although some varieties can be yellow or purple. Snap beans are harvested while the pods are still tender and immature, making them ideal for eating raw or cooked. These beans are rich in vitamins A, C, and K, as well as dietary fiber. They can be prepared in various ways, including steaming, sautéing, or adding to salads. Snap beans are a versatile ingredient in many cuisines and are enjoyed for their crisp texture and fresh flavor.