Snap beans, also known as green beans or string beans, are a popular vegetable characterized by their long, slender pods. They are typically harvested while still young and tender, making them ideal for cooking and eating fresh. Snap beans can be enjoyed raw, steamed, sautéed, or added to various dishes for added flavor and texture. These beans are rich in vitamins A, C, and K, as well as dietary fiber, making them a nutritious addition to any meal. They are commonly grown in home gardens and are available in grocery stores year-round. Snap beans are easy to prepare and can be a delightful side dish or ingredient in salads and stir-fries.