A smallholder is a farmer who operates a small plot of land, typically less than two hectares. These farmers often grow a variety of crops and may raise livestock, primarily for their own consumption and local markets. Smallholders play a crucial role in food production, especially in developing countries, where they contribute significantly to the economy and community food security. Smallholders often face challenges such as limited access to resources, technology, and markets. They may rely on traditional farming methods and local knowledge to sustain their livelihoods. Organizations like FAO and IFAD work to support smallholders by providing training, resources, and access to financial services.