Family farms are small agricultural operations owned and managed by families. These farms typically grow crops and raise animals for food, often focusing on sustainable practices. Family farms play a crucial role in local economies and contribute to the diversity of food production. Many family farms have been passed down through generations, preserving traditional farming methods and local heritage. They often sell their products directly to consumers through farmers' markets or community-supported agriculture (CSA) programs. This direct connection helps strengthen community ties and promotes fresh, locally-sourced food.