"Small batch" refers to a production method where goods, such as food or beverages, are made in limited quantities. This approach allows for greater attention to detail and quality control, often resulting in unique flavors and characteristics. Small batch products are typically handcrafted, emphasizing artisanal techniques over mass production. Many craft breweries, artisan bakeries, and small-scale distilleries utilize small batch methods to create distinctive offerings. This practice not only supports local economies but also caters to consumers seeking authentic and high-quality products. Small batch items often have a story behind them, connecting consumers to the makers and their processes.