Artisan bakeries are specialized bakeries that focus on traditional baking methods and high-quality ingredients. They often produce a variety of breads, pastries, and other baked goods, emphasizing craftsmanship and unique flavors. Many artisan bakers use natural fermentation processes, such as sourdough, to enhance the taste and texture of their products. These bakeries typically prioritize local sourcing, using organic or locally grown ingredients whenever possible. Artisan bakeries often create a warm and inviting atmosphere, encouraging customers to enjoy freshly baked items on-site or take them home. This approach fosters a strong connection between the baker and the community, promoting a love for quality baked goods.