Small-scale distilleries are facilities that produce alcoholic beverages in limited quantities, often focusing on quality and craftsmanship. These distilleries typically create spirits like whiskey, gin, or vodka using traditional methods and local ingredients. Their smaller production scale allows for greater experimentation and unique flavor profiles. Many small-scale distilleries emphasize sustainability and community engagement, sourcing materials from nearby farms and collaborating with local businesses. This approach not only supports the local economy but also fosters a sense of connection between the distillery and its customers, enhancing the overall drinking experience.