Artisanal cheese refers to cheese made in small batches using traditional methods, often by hand. These cheeses are typically produced by local dairies or individual cheesemakers who prioritize quality over quantity. The process often involves using raw milk from specific breeds of cows, goats, or sheep, which contributes to the unique flavors and textures of the cheese. Artisanal cheeses can vary widely in taste, appearance, and aroma, influenced by factors such as the type of milk used, the region where it is made, and the aging process. Many artisanal cheeses are celebrated for their distinct characteristics and are often featured in gourmet food markets and cheese festivals, highlighting the craftsmanship of the cheesemaker.