Small batch distilling refers to the process of producing spirits in limited quantities, typically using traditional methods. This approach allows distillers to focus on quality and craftsmanship, often resulting in unique flavors and characteristics. Small batch distilling is popular among craft distilleries, which prioritize artisanal techniques over mass production. The process often involves using copper pot stills and high-quality ingredients, such as locally sourced grains or fruits. Distillers may experiment with different recipes and aging techniques, leading to distinctive products. This method is commonly used for spirits like whiskey, gin, and vodka, appealing to consumers seeking authentic and innovative beverages.