Singju
Singju is a traditional dish from the northeastern region of India, particularly popular in Manipur. It is a spicy salad made primarily from fermented soya beans, mixed with various vegetables like onions, green chilies, and coriander. The dish is often seasoned with local spices and served as a side or a main dish.
This nutritious salad is known for its unique flavor and health benefits, as it is rich in protein and vitamins. Singju is commonly enjoyed with rice or as a standalone snack, making it a versatile addition to the local cuisine.