Manipuri Cuisine is a unique blend of flavors and ingredients from the northeastern state of Manipur in India. It is known for its use of fresh vegetables, herbs, and fish, often prepared with minimal oil. Common ingredients include rice, lentils, and a variety of local greens, which contribute to its healthy profile. The cuisine features dishes like Eromba, a mashed vegetable dish, and Singju, a spicy salad made with local herbs. Fermented foods, such as Ngari (fermented fish), are also popular, adding depth to the flavors. Overall, Manipuri cuisine emphasizes simplicity and freshness, reflecting the region's agricultural practices.