Rice pilaf is a dish made by cooking rice in a flavorful broth, often with the addition of spices, vegetables, and sometimes meat. The rice is typically sautéed in oil or butter before adding the liquid, which helps to enhance its flavor and texture. This method results in fluffy grains that are separate rather than sticky. Pilaf can vary widely based on regional ingredients and cooking techniques. In some cultures, it may include nuts, dried fruits, or herbs, while others might incorporate chicken, lamb, or seafood. This versatility makes rice pilaf a popular side dish or main course in many cuisines around the world.