Seed sovereignty refers to the right of farmers and communities to save, use, and exchange seeds without restrictions. It emphasizes the importance of local seed varieties that are adapted to specific climates and ecosystems, promoting biodiversity and resilience in agriculture. This concept challenges the control exerted by large corporations over seed production and distribution. The movement for seed sovereignty advocates for the protection of traditional farming practices and the preservation of indigenous seeds. By prioritizing local knowledge and practices, communities can maintain their agricultural heritage and ensure food security. This approach also supports sustainable farming methods and reduces reliance on commercial seed markets.