Food sovereignty is the right of people to define their own food systems, emphasizing local control over food production, distribution, and consumption. It advocates for sustainable agricultural practices that respect local cultures and traditions, allowing communities to produce food that meets their needs. This concept contrasts with globalized food systems that prioritize profit over people, often leading to environmental degradation and loss of biodiversity. By promoting small-scale farmers and indigenous practices, food sovereignty aims to empower communities, ensuring they have access to healthy, culturally appropriate food while protecting their land and resources.