Seed rights refer to the legal and ethical principles that govern the ownership and use of seeds. These rights ensure that farmers and communities can save, share, and sell seeds without facing restrictions from corporations. Seed rights are essential for preserving biodiversity and promoting sustainable agriculture. In many regions, seed rights are linked to traditional knowledge and practices, allowing local farmers to maintain their unique varieties. Organizations like the Food and Agriculture Organization (FAO) advocate for seed rights to protect the interests of smallholder farmers and ensure food security worldwide.